Awesome New Years 2021 San Diego

Chef Claudette Zepeda is a San Diego built-in accustomed for her adventurous access to bounded Mexican cuisine.

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On this adventure of our Arena in San Diego podcast (our final chapter of 2020), we allocution about the latest pandemic-era whiplash faced by San Diego restaurants, which – for a minute beforehand this ages – were able to reopen. We additionally adjoin what’s hopefully a brighter, bigger 2021 by attractive at a few highly-anticipated bounded restaurants set to admission in the New Year.

Strip Clubs, Restaurants Can Reopen

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One of those projects is a new restaurant from acclaimed San Diego native, Chef Claudette Zepeda.

Supervisor Fletcher Says Judge’s Temporary Restaurant Cardinal Goes Adjoin Research, Experiences

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Zepeda, who has competed on TV affable competitions “Top Chef Mexico” and “Top Chef,” joins our podcast to allocution about her new eatery, VAGA, which will be allotment of a new bank resort in Encinitas.

Known for her adventurous access to bounded Mexican cuisine, Zepeda said the card at VAGA is a abandonment from what she’s commonly accustomed for – but aggregate on that card will be actual abundant a allotment of her heart. She calls VAGA her “love letter to San Diego.”

The coronavirus communicable of 2020 – for every actuality and every industry – has been the roller coaster ride that aloof won’t stop (and the affectionate that ISN’T fun).

For San Diego’s restaurants, the agrarian ride took yet addition aberration beforehand this ages aback – alike beneath the state-imposed bounded calm adjustment – bounded eateries were able to reopen for a brace of days.

The latest adventure in pandemic-era restaurant restrictions began aback two San Diego band clubs sued canton and accompaniment leaders over cease-and-desist orders. On Dec. 16, a San Diego Superior Court Judge issued an admonition exempting the two band clubs from communicable restrictions.

The cardinal came with a above surprise: It was connected above the two band clubs to “all businesses that accommodate restaurant services.”

The San Diego Canton Lath of Supervisors aloof as afraid as San Diegans on the ruling, and the lath had to clutter to amount out what this all meant for bounded restaurants. For a brace of days, the lath briefly apoplectic pandemic-related accessible bloom adjustment administration at restaurants while it bent its abutting steps.

During this time in limbo, a agglomeration of San Diego restaurants absitively to reopen for on-site dining – alike calm dining – cerebration they were in the clear.

And this was all accident with San Diego Canton still beneath the state’s calm adjustment which, for restaurants, agency they can alone action takeout and commitment – no on-site dining at all.

On Dec. 18, California Governor Gavin Newsom requested an actual break of the ruling, which the accompaniment Court of Appeals accustomed hours later.

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This already afresh angry things around, acceptation the judge’s cardinal on the band clubs and restaurants was NOT in effect, and San Diego restaurants had to shut bottomward on-site dining – AGAIN.

San Diego Canton Supervisor Nathan Fletcher said the judge’s cardinal had gone adjoin research, adage the acumen restaurants are bankrupt for on-site dining appropriate now is to apathetic the advance of COVID-19 in association settings – and to accumulate our hospital accommodation area it should be.

So, now, bounded restaurants are aback to area they were aback they calm adjustment began on Dec. 7, and that’s alone accustomed to action takeout and commitment – but some are not blessed about that, and plan to baffle the orders.

Meanwhile, with ICU accommodation in Southern California at 0%, hospital agents are afflicted and, on Dec. 21, California Gov. Gavin Newsom said the accompaniment could be adverse a caseload of about 100,000 COVID-related hospitalizations aural a month.

The calm adjustment for Southern California was declared to aftermost three weeks but Newsom said the accompaniment would acceptable extend it due to the connected billow in COVID-19 cases and abbreviating ICU capacity.

Earlier this week, KPBS acquired a account of the places area San Diego’s COVID-19 outbreaks accept been happening. According to the data, at atomic 208 outbreaks accept happened in bounded restaurants, with alternation restaurants actuality affiliated to assorted outbreaks. At atomic 125 outbreaks accept happened in ample retailers and grocery stores. You can apprehend the abounding address on bounded outbreaks here.

Although the fate of communicable restaurant restrictions is still murky, we appetite to attending adjoin 2021 – we appetite to dream of new beginnings.

Once San Diego’s restaurant are clearly able to reopen afresh – whenever that ability be – there are absolutely a few new spots to attending advanced to in 2021.

One of those accessible eateries is VAGA, a activity spearheaded by Chef Claudette Zepeda – aforetime of El Jardin and Javier Plascencia’s buzzy but brief Bracero.

Zepeda garnered civic acclamation as the controlling chef and accomplice of El Jardin, a regional, bounded Mexican restaurant that acclimated to be at Liberty Station. Zepeda beggared agency from that activity in summer 2019.

The standout chef batten to us about VAGA and what this activity agency for her. It’s a new concept, new menu, new adventure for her in so abounding ways.

But, at its core, the new restaurant is an ode to the hometown that she loves.

“VAGA has acquired into, really, what is a San Diego cuisine restaurant,” Zepeda explained. “San Diego is a boondocks with so abounding cultures, so abundant assortment – absurd farms, farmers, fishermen and fisherwomen. How do we do that appropriate – so it’s not abashed – and bodies get it?”

Zepeda said she is harnessing the Mexican capacity she knows so able-bodied for VAGA – but it’s all activity to accept an absorbing twist.

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“VAGA angry out to be like my adulation letter to San Diego,” Zepeda said. “I grew up here; my admired memories are afterwards Sunday abbey in IB, sitting at the stoop bistro pancit, turon, or Thrifty’s ice chrism – that vibe that San Diego has that, really, no added burghal has.”

Zepeda batten with us about how VAGA will assignment as a restaurant at a auberge – not a “hotel restaurant” – and how she is prepping to get to the day aback she can final open.

The chef additionally chatted with us about her adventures on both “Top Chef” shows – and if she’d anytime accede aggressive on the TV appearance again.

Zepeda is absolutely adequate affable on camera.

She is currently filming videos for Bon Appetit’s YouTube Channel, and she shares what that’s been like so far – and what she wants admirers to booty abroad from her basic affable demos.

“Really, I aloof appetite to accessible people’s eyes,” she said. “Food doesn’t accept borders. Aliment is all over the place.”

Zepeda’s VAGA isn’t the alone restaurant backed by a acclaimed chef set to accessible in San Diego in 2021.

Over in San Diego’s East Village, Chef Travis Swikard is acquisitive to accessible Callie, his aboriginal abandoned restaurant a longtime in the making. Callie will be on the bend of Island Avenue and Park Boulevard.

Swikard’s aperture has been delayed a brace of times due to the pandemic, but he’s blockage absolute and acquisitive to be able to admission soon. We will allocution added about Callie in a approaching adventure of Arena in San Diego.

Over in Golden Hill, there’s a lot of apprehension for Kingfisher, a avant-garde Vietnamese restaurant and cocktail bar. The aggregation abaft that restaurant has been hosting account takeout pop-ups at their added restaurant, Crab Hut, to examination Kingfisher’s card and they’ve been affairs out.

Meanwhile, in Carlsbad – and additionally at addition littoral resort – admirers of Richard Blais would be aflame to apperceive he’s developing a new steak and seafood restaurant for the Park Hyatt Aviara. The restaurant doesn’t accept a name yet, but it is appointed to accessible in March 2021.

Like Zepeda, Blais is additionally a bounded “Top Chef” alum, accustomed for his hit San Diego restaurants, Juniper & Ivy and the Crack Shack brand.

Get the latest San Diego affairs belief from NBC 7’s The Arena by signing up for our newsletter here; aloof access your email and bang the box abutting to The Scene.

Listen/subscribe to the Arena in San Diego Featuring Eater Podcast to get the latest bounded affairs belief and account from our bounded aliment and alcohol scene. As we abide to acclimatize to activity in the coronavirus pandemic, the way we adore our burghal has changed. We’ll accumulate you up to acceleration on those changes as it impacts the things to do during your blow in San Diego. Tap actuality to acquisition Arena in San Diego Featuring Eater wherever you accept to podcasts.

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For added agreeable from The Scene, appointment this website. For added agreeable from Eater San Diego, bang here. And to apprehend our accord agreeable with Eater and The Arena every week, bang here.

The Arena in San Diego Feat. Eater Podcast is hosted by NBC 7’s Monica Garske and Eater San Diego’s Candice Woo, and is produced by NBC 7’s Matthew Lewis.

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